1/2 yellow or chocolate cake mix (2 c.)
3/4 c. milk
1 egg
1 lb. 4 oz. can drained crushed pineapple
1 pkg. instant French vanilla pudding
1 lg. cream cheese
1 3/4 c. milk
1 lg. Cool Whip

Mix together cake mix, milk, and egg. Bake in 9 x 13 inch pan 10-15 minutes at 350 degrees. Cool cake. Spread pineapple over cake. Mix together pudding, cream cheese, and milk; spread over pineapple. Spread Cool Whip over whole cake and refrigerate.