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Results 71 - 80 of 314 for french chocolate cake
Grease a Bundt pan, dust ... to 350°F. Melt chocolate with shortening. Combine chocolate mixture, ... 30 minutes. While cake is cooling, melt together chocolate ... pour icing over cake.
Reserve 1 cookie for garnish, ... for sides of cake. Combine cookie crumbs, graham ... 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... reserved cookie. If desired, tie a festive ribbon around cake.
74. KANSAS DIRT CAKE
Crush cookies (not too fine) ... Freeze. Take out for a few minutes before serving. You can vary the recipe by using mint-chocolate sandwich cookies.
In square pan, put crackers in bottom, add pudding, then crackers, then pudding and chill. Then add icing on top.
CAKE: Butter 13"x9" dish. Line ... overnight. ICING: Mix all ingredients and boil for 1 minute. Cool. Beat until smooth and thick enough to spread.
Prepare 24 hours before serving. ... Blend together liquid chocolate, 3 tablespoons butter, 2 ... and confectioners' sugar. Keep refrigerated.
Combine pudding mix and milk; ... mixing well. Cool. Pour cooled chocolate topping over cake. Refrigerate until ready to serve. Yield: 12 to 15.
Preheat oven to 350°F. Mix ... spread remaining Cool Whip on top (I use extra Cool Whip). Garnish with chocolate sprinkles. Cool and serve.
Combine pudding mix and milk, ... crackers. Spread with chocolate icing. Refrigerate until ready to ... least 12 hours. Yield: 12 to 15 servings.
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