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Results 101 - 110 of 314 for french chocolate cake
Mix instant pudding with cold milk. Beat two minutes or until thickened. Add vanilla and fold in Cool Whip. Line 9x12x2 inch baking dish ...
102. MOCK ECLAIR CAKE
Mix milk and pudding together ... in large oblong cake dish. Spread 1/2 filling over ... then cover with chocolate frosting. Refrigerate until firm.
103. DIRT CAKE
Crush the cookies in a large plastic bag using a rolling pin; or use a food processor to crush the cookies. Cream together butter, cream ...
Mix pudding with milk and ... mixture, graham crackers, rest of pudding, graham crackers. Spread 1 container of chocolate icing on top. Refrigerate.
105. MOIST CHOCOLATE CAKE
Mix together ingredients and put ... x 9 inch cake pan. Bake 35 minutes at ... that has been set aside. Beat until creamy with electric mixer.
Bring water and butter to ... pudding mixture. Melt chocolate chips and butter over low ... hour or loner. Cut into squares to serve. Serves 15.
107. DIRT CAKE
Cream butter and cream cheese together until smooth. Add Cool Whip and powdered sugar; mix until smooth and well blended. In a separate ...
Use 9"x13" pan, line crackers ... on top. Melt chocolate and butter in saucepan. Remove ... of the crackers while hot. Spread evenly with spoon.
Bring water and butter (butter) ... Cool Whip. Melt chocolate chips and butter over low ... Drizzle over Cool Whip. Refrigerate for at least 1 hour.
Mix pudding mix with milk, ... 1 can of chocolate frosting making sure all crackers ... with frosting. Cover with foil and refrigerate for 2 days.
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