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Results 51 - 60 of 314 for french chocolate cake
In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding ...
CAKE: Line a 9x13 pan ... hours. TOPPING: Melt chocolate. Mix with syrup, vanilla, ... crackers. Canned chocolate icing also makes a good topping.
Preheat oven to 350°F. Combine cocoa and hot water. Sift flour, salt, baking soda, and baking powder together. In a large mixing bowl, ...
This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen ... spread easily. Spread French Creme Filling between cake layers. ... is a top recipe.
Bring water and butter to ... on pudding. Melt chocolate pieces and butter over low ... slightly. Pour or drizzle on top. Refrigerate at least 1 hour.
56. ECLAIR CAKE
Line bottom of 9 x 12-inch butter pan with whole graham crackers. Combine pudding mix and milk, beat until set; fold in whipped topping. ...
In saucepan, bring water and ... over pudding. Melt chocolate chips and butter over low ... topping. Refrigerate at least 1 hour or longer. Enjoy!
Combine pudding mix and milk; ... crackers. Pour cooled Chocolate Topping over cake. Refrigerate until ready to ... vanilla, mixing well. Cool.
Combine pudding and milk; mix ... Immediately spread the chocolate frosting over all. Place a piece of plastic wrap over cake and refrigerate overnight. (This is ... will get soft.) Enjoy.
60. DIRT CAKE
Add to top mixture. Line a flower pot with foil or put in a deep bowl. Alternate layers of cookie crumbs and liquid mixture ending with ...
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