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Results 1 - 10 of 395 for grain salads
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new ...
In 2-quart saucepan, heat water ... and refrigerate. Stir grains into remaining dressing; cover and ... grains, reserved dressing and coriander.
An easy, quick, economical vegetarian treat, that's decadent! Lightly butter the outside of 2 pieces of bread (the hardest part). Lay ...
Heat fat or oil in skillet; add onions. Cook over medium heat 5 minutes, add beef crumbled into small pieces and brown well. Stir in flour; ...
Goes great with garlic bread! ... in refrigerator, stirring occasionally. Note: If you like a "juicier" pasta salad, add more Italian dressing.
Adapted from bran muffin recipes. ... in the spent grains. There is no need ... from pan immediately. Serve warm or cool on rack to serve later.
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...
Black-eyed peas, rice, corn and bell peppers make this the perfect southern dish. Preparation Time: Approximately 15 minutes Cook Time: ...
Cook long grain rice with Rice-a-Roni according to ... mustard, curry, lemon juice, salt and pepper. Add to rice and toss. Refrigerate. Serve cold.
Poach boneless, skinless breasts of chicken in water with sprigs of fresh tarragon, salt, pepper and white wine. Remove when chicken is ...
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