Grain Salads - Recipes - Page 10

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Results 91 - 100 of 395 for grain salads

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91. COLD CHICKEN SALAD

Prepare rice. Cook and chunk chicken. Mix together chicken, rice and water chestnuts. Blend mayonnaise, milk, onion and lemon juice. Toss ...

92. RICE AND BLACK BEAN SALAD

In a small saucepan, bring ... and the cilantro. Add the beans, rice, salt and pepper (to taste) and stir the salad until it is combined well.

93. FESTIVE WILD RICE SALAD WITH CRANBERRIES, PEARS AND HAZELNUTS

Heat heavy skillet and add ... chopped parsley, pears, cranberries and hazelnuts into rice salad. Can be served at room temperature or chilled.

94. WHITE AND WILD RICE PILAF SALAD

Rinse wild rice well; drain. In 2 quart pan, boil 1 cup water; stir in rice. Cover, reduce heat, simmer 45 minutes or until all liquid is ...

95. SAFFRON RICE SALAD

Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for 20 minutes or until rice is tender and all water absorbed. Rinse in ...

96. SOUTHWESTERN RICE AND BEAN SALAD

Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.

97. COLD RICE SALAD

Cook rice according to instructions on box. Cool and set aside. Cook white rice according to package directions and set aside. Mix ...

98. FROZEN CRANBERRY SALAD

Dissolve gelatin in hot water. ... cut into squares. Can be used for a dessert or serve on lettuce for a salad with a little extra sour cream.

99. STIR FRIED CHICKEN AND MUSHROOMS

About 30 minutes before serving: ... 1/4 cup hot salad oil, cook mushrooms and green ... peas; heat through. Serve with rice. Makes 4 servings.

100. CHICKEN FRIED RICE

Combine chicken and soy sauce. Let stand 15 minutes. Cook rice in hot oil in a skillet over medium heat until golden brown - stir ...

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