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Results 101 - 110 of 395 for grain salads
101. CHICKEN FRIED RICE
Combine chicken, soy sauce, and 1/2 tsp. salt. let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; ...
102. CHICKEN FRIED RICE
Combine chicken, salt and soy sauce. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown. Stir ...
103. MEXICAN WHITE RICE
Place the rice in salad oil to which you have ... pour over rice. Simmer, tightly covered, until liquid is absorbed, about 30 minutes. Serves 8.
104. MOO GOO GAI PAN
Prepare rice as directed on label. Keep warm. Meanwhile cut chicken into strips. In bowl mix chicken, soy sauce, cornstarch, ginger, sugar ...
105. COMPANY CASSEROLE
Cook rice and broccoli according to package directions. Spread rice in bottom of a greased 13x9 pan. Top with broccoli, then chicken, ...
Spread rice in ungreased 3-quart shallow pan and bake at 375 degrees for 15 minutes, stirring occasionally, until golden. Combine dressing ...
Cook rice as package label ... cut chicken across grain into 2 x 3/4 inch ... boil and thickens slightly. Serve with hot rice. Makes 4 servings.
108. CHICKEN FRIED RICE
Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat. Heat until golden ...
Preheat oven to 350 degrees. ... stirring occasionally. Combine salad dressing mix with 2 1/2 ... minutes longer or until rice and hens are tender.
Prepare rice mix according to package directions; cool. Toss with chopped nuts and sliced olives. Cover and chill. When ready to serve let ...
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