1 c. diced cooked chicken
1 tbsp. soy sauce
1 c. uncooked long grain rice
1/3 c. salad oil
2 1/2 c. chicken broth
1/2 c. coarsely chopped onion
1/4 c. finely chopped green pepper
1/4 c. thinly sliced celery
2 slightly beaten eggs
1 c. finely shredded lettuce or Chinese cabbage

Combine chicken, soy sauce, and 1/2 tsp. salt. let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. Reduce heat; add chicken with soy sauce and broth. Simmer, covered 20 to 25 minutes or until rice is tender. Remove cover last few minutes. Stir in onion, green pepper and celery. Cook, uncovered, over medium heat until liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook until almost set; blend into rice. Stir in lettuce; serve at once with soy sauce. For a treat on our birthday, Mom usually fixes us what we want for dinner. This is my favorite!!