1 tsp. vegetable oil
2 c. rice, cooked
1 c. chicken, cooked and cubed
1/2 c. celery, sliced
1/2 c. water chestnuts, sliced
1/2 c. green onions, sliced
1 tbsp. soy sauce

Stir-fry all ingredients in oil until vegetables are tender crisp. Serves 4.