Grain Salads - Recipes - Page 6

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Results 51 - 60 of 395 for grain salads

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51. CHICKEN TERRIFIC

Mix soups, sour cream, mayonnaise, salt and pepper. Add rice, green beans, water chestnuts, mushrooms and cheese. Add chicken last; mix ...

52. #5 FIREHOUSE SPECIAL GARDEN SALAD

Drain and combine corn, pimentos, onion, green beans, and peas. In a saucepan, combine sugar, vinegar, oil, celery seed, salt, and pepper; ...

53. WILD RICE SALAD WITH ARTICHOKE HEARTS

Cook rice according to package directions, drain and cool, add remaining ingredients.

54. CHICKEN SALAD SANDWICHES

Mix yogurt, mayonnaise, mustard, salt, and pepper. Stir in celery, raisins, green onions, and chicken. Cover and refrigerate 1 to 2 hours ...

55. COLD RICE SALAD

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

56. SHOE PEG CORN SALAD

Drain vegetables. Mix corn, peas, beans, pepper, onions, and pimento. Bring to boil vinegar, oil and sugar. Pour over mixture of ...

57. GRAIN BREAD OR ROLLS

Dissolve yeast in water, then add milk, sugar, oil, egg and salt. Mix well and add 1 cup wheat flour and bran. Mix well. Add sunflower ...

58. GRILLED BRATWURST WITH GERMAN POTATO SALAD

Bring the beer to a ... mixture together. The salad should be well blended but ... Serve with the brown bread and mustard. Makes 4 to 6 servings.

59. COLD RICE SALAD

1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately ...

60. INDIAN RICE SALAD

I usually leave out the ... as a side salad - not main course. Cook ... for pot-luck suppers! (Which, in England, are called "American Suppers").

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