1 chicken, cooked, deboned and chopped
1 box long grain and wild rice, cooked according to directions
1 can cream of chicken soup
1 can cream of mushroom soup
1 small carton sour cream
1 c. mayonnaise (not salad dressing)
1 can sliced water chestnuts, drained
1 can French-style green beans, drained
1 jar mushrooms, drained
salt and pepper
2 chopped green onions (tops and all)
2 c. grated Cheddar cheese

Mix soups, sour cream, mayonnaise, salt and pepper. Add rice, green beans, water chestnuts, mushrooms and cheese. Add chicken last; mix well.

Bake at 350°F, uncovered, 45 minutes in a 9 x 13-inch baking dish. Stir occasionally. Let stand about 15 minutes before serving.