3 c. cooked rice
3 c. cooked, chopped chicken
1/2 c. thinly sliced celery
1/4 c. thinly sliced green onion
1 med. avocado
1/3 c. mayonnaise or salad dressing
1/4 c. milk
2 tbsp. vinegar
1 tsp. dried parsley flakes
1/8 tsp. salt
Lettuce leaves
Avocado slices & tomato wedges (opt.)

In large bowl combine cooked rice, chopped chicken, sliced celery and sliced green onion. Cover mixture and chill for several hours.

DRESSING: Peel, halve and mash avocado to make pulp. Stir in mayo, milk, vinegar, parsley flakes and salt. Cover and chill for several hours.

Just before serving, pour dressing over the rice mixture tossing lightly to coat. Arrange lettuce leaves on plate. Serve salad on top of lettuce. Garnish with avocado slices and tomato wedges. Makes a wholesome lunch for 6.