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grape casserole
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grape casserole
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1.
BANANA AND GRAPE CASSEROLE
Start oven at 375 degrees, ... bananas, sprinkle with half the sugar and spice, add half the
grapes
, repeat. Dot with butter and bake 20 minutes.
Ingredients: 8 (bananas .. cinnamon .. grapes .. nutmeg .. rind ...)
2.
TREE'S CHRISTMAS CASSEROLE
I make this on Christmas Eve to enjoy Christmas Morning. Spray a 9x13-inch baking pan with non-stick cooking spray (Pam) - a deep lasagna ...
Ingredients: 16 (eggs .. half .. milk .. mushrooms .. oil .. peppers ...)
3.
SWEET POTATO CASSEROLE
Preheat oven to 350°F. Lightly grease a 9 x 13-inch
casserole
dish. Put mashed potatoes in ... Broil until lightly browned. Serves 8 to 10.
Ingredients: 10 (cereal .. cinnamon .. cloves .. marshmallows .. pecans ...)
4.
HAM CASSEROLE
Dice ham; cook peeled, sliced ... potatoes, apples, and
grapes
. Place in greased
casserole
. Mix brown sugar and ... 60 minutes at 350 degrees.
Ingredients: 8 (allspice .. apples .. brandy .. grapes .. ham .. potatoes ...)
5.
HOT FRUIT COMPOTE CASSEROLE
In a 9x13 baking pan, ... cherries, pineapple slices,
grapes
- arrange in a design ... Spoon off any juice that rises to top. Serves at least 12.
Ingredients: 9 (applesauce .. apricots .. cherries .. chunks .. cinnamon ...)
6.
GREEN BEAN CASSEROLE
Drain your green beans. Add 1 tablespoon dry onion soup mix to green beans. In saucepan add 5 tablespoons of butter and 3 tablespoons ...
Ingredients: 7 (beans .. cheese .. cream .. flour .. nuts ...)
7.
BROCCOLI CASSEROLE
To heated, undiluted soup, add ... mixture. Top with
Grape
-Nuts. Heat in 300 to ... assembled the day before but put
Grape
-Nuts on right before baking.
Ingredients: 6 (almonds .. cheese .. grape-nuts .. mayonnaise .. size ...)
8.
CHICKEN CASSEROLE
Cut up chicken into bite size pieces; add all other ingredients - mix well. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (celery .. cream .. grapes .. juice .. parsley ...)
9.
CARDINAL CASSEROLE
In a medium sized bowl, ... seed mixture and
grapes
and cut into pieces. Set ... loaf pan (5x3x1). Refrigerate until firm. Place on feeder tray.
Ingredients: 5 (crumbs .. grapes .. mixture .. sand .. suet)
10.
HOT FRUIT CASSEROLE
Drain fruits, save juices. Soak raisins in boiling water until plump. Drain and discard juice, simmer orange in water to tender. Discard ...
Ingredients: 13 (apricots .. chunks .. flour .. raisins .. salt ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED CHICKEN BREASTS
BLACKENED CAJUN CHICKEN
SHRIMP PASTA
HAM GLAZE
EGGNOG FRENCH TOAST
LASAGNA RICOTTA
SQUASH CASSEROLE
THAI DRESSING
PESTO SAUCE
CHICKEN SCHNITZEL
2 FUDGE
CHEESE CRACKER SPREAD
CHOCOLATE BOTTOM PIE
BUTTER SHRIMP MARINADE
PICKLED FISH WITHOUT SUGER
SHORTCAKE COLD
CABBAGE MUSHROOM POTATO CASSEROLE
TERRIYAKI CHICKEN
CHABLIS BUTTER
EAGLE BRAND POPCORN BALLS
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