2 pkg. frozen broccoli, cooked and cut into bite size
1 can cream of chicken soup, heated
1/2 c. mayonnaise
1/2 c. sharp grated Cheddar cheese
1/4 c. slivered almonds
Grape-Nuts

To heated, undiluted soup, add mayonnaise, grated cheese and almonds. Layer broccoli with soup mixture. Top with Grape-Nuts. Heat in 300 to 325 degree oven until hot, about 20 minutes. May be assembled the day before but put Grape-Nuts on right before baking.