BANANA AND GRAPE CASSEROLE 
4 bananas
1/2 lemon, juice and rind
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. seedless grapes
2 tbsp. butter
Pinch of salt

Start oven at 375 degrees, cut bananas in plump crosswise slices and mix them lightly with lemon juice and rind. Mix sugar, salt, cinnamon and nutmeg together. Grease a baking dish, cover bottom with half of the bananas, sprinkle with half the sugar and spice, add half the grapes, repeat. Dot with butter and bake 20 minutes.

 

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