Raw beef suet
2 c. bread crumbs
1/4 c. bird seed mixture
1 c. green grapes
1/2 tsp. sand

In a medium sized bowl, place 2 cups bread crumbs, bird seed mixture and grapes and cut into pieces. Set aside.

Put beef suet through meat grinder and then into a double boiler to melt. Remove from heat. Allow to cool and harden SLIGHTLY.

Reheat and while in liquid form, pour 1 1/2 cups melted suet over dry ingredients. Add 1/2 teaspoon sand. Mix well with a fork. Turn into a foil loaf pan (5x3x1). Refrigerate until firm. Place on feeder tray.