2 (40 oz.) cans sweet potatoes or yams, drained and mashed
3 eggs, lightly beaten
2 sticks softened butter
1 c. brown sugar
1 c. granulated sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg or cloves
1 c. Grape-Nuts cereal
1 c. chopped pecans
1 1/2 c. miniature marshmallows

Preheat oven to 350°F. Lightly grease a 9 x 13-inch casserole dish. Put mashed potatoes in dish. Beat eggs lightly; add butter, brown sugar, granulated sugar, cinnamon, nutmeg or cloves and cereal. Pour over potatoes.

Bake at 350°F for 30 minutes. Stir and cut egg mixture into potatoes.

Bake 30 minutes more. Top with chopped pecans and marshmallows. Broil until lightly browned.

Serves 8 to 10.