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| PRALINE SWEET POTATO CASSEROLE | |
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5 lb. sweet potatoes or yams 3 eggs, slightly beaten 2/3 c. white sugar 2/3 c. melted butter 1/3 c. cream or evaporated milk 1 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. allspice Boil sweet potatoes until tender. Peel and mash so you have 6 cups mashed. Mix well with eggs; add remaining ingredients. Mix and put in greased 2 quart shallow pan. ADD TOPPING: 1 c. packed brown sugar 1/3 c. flour 1 c. finely chopped pecans 1/3 c. butter Preheat oven to 350°F. Cut into small pieces. Mix and work with hands until blended. Sprinkle evenly over top. Bake 60-70 minutes until browned and bubbling. Garnish with pecan halves. Serves 12-16. This is a large recipe and will actually be plenty for 20 minutes, so recipe can be cut in half. | |
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recipe reviews #85303
TexasRose (Arkansas) says:
This is a yummy recipe. The only variation I made to it was added, orange zest to the streusel topping. It was fabulous. Definitely a do over - I love, love this recipe!
#110670
Tina (Nova Scotia) says:
Tasted great, my family loved it. On half I added marshmallows which gave it a little something extra.
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