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CHICKEN CASSEROLE | |
4 cooked chicken breasts, chopped Sm. can mandarin oranges, drained 3/4 c. chopped celery 1 c. chopped grapes 1/2 c. salad dressing 1/2 c. sour cream 2 tsp. parsley 1 tbsp. lemon juice 1/2 tsp. salt and pepper 1 tbsp. salad herb seasoning 1 sm. can sliced water chestnuts, drained Cut up chicken into bite size pieces; add all other ingredients - mix well. Bake at 350 degrees for 30 minutes. |
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