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Results 111 - 120 of 395 for grain salads
111. CAJUN CHICKEN
1. Prepare rice as label ... heat, into hot salad oil, stir 3 tablespoons flour; ... spoon stuffing baked in casserole onto platter with chicken.
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper, and ... at room temperature or chilled. Yields 6 servings.
113. CRAWFISH JAMBALAYA
Brown flour and onions in oil to a golden brown; stir constantly until onions are almost cooked. Set aside. Cook crawfish first by adding 1 ...
114. CRANBERRY APPLE SLAW
Combine the cabbage, apples, cranberries and salt. To prevent darkening, sprinkle the apples with lemon juice. Add enough dressing to coat ...
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper and ... Serve at room temperature or chilled. 6 servings.
116. CAJUN RICE SALAD
Bring water to a full ... Cool. Combine Italian salad dressing with pepper sauce and ... salad, tossing to coat. Cover and chill. Makes 10 servings.
Cover turkey breast with water ... ready to assemble salad. Cook rices according to ... and soy and Tabasco sauces; process until well blended.
118. ARROZ CON POLLO
Season chicken to taste with salad dressing, wine, butter, lemon juice, ... 15 minutes, adding chicken pan drippings and/or wine if necessary.
119. MUSHROOM RICE
In saucepan over medium heat in hot salad oil, cook onions and mushrooms ... minutes or until rice is tender and liquid is absorbed. Add peas.
Combine celery and rice and cook in 1 cup broth; add diced chicken, onion, mayonnaise and soup. Mix well. Transfer to casserole dish. Toss ...
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