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Results 91 - 100 of 327 for chinese sesame chicken
DO NOT COOK noodles - set aside. Save seasoning packet for dressing. Toss all prepared salad ingredients. Add dressing. Just before ...
Cook chicken breasts in boiling water for ... small pieces. Roast sesame seeds in frying pan. Mix ... Toss through the salad and chill. Serves 8.
Mix well. Shake just before ... immediately. Omit the chicken and this salad can be ... dishes. Note: Brown sesame seeds in a small skillet ... Toast to golden brown.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Break maifun sticks in 3-inch pieces. Deep fry rice sticks in batches at 375°F to 400°F until they puff. Drain. Make dressing. ...
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
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