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CHINESE CHICKEN SALAD | |
1/4 c. slivered almonds 1/4 c. sesame seeds 8 green onions, chopped Chicken chunks (about 1/4 lb. per person) 1 head cabbage, shredded 2 (3 oz.) pkgs. Ramon noodles, broken (not cooked) DRESSING: 1/4 c. sugar 1 tsp. pepper 6 tbsp. rice vinegar 1 c. oil Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6. |
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