Dressing:

2 tbsp. vinegar (I used red wine vinegar)
2 tbsp. sugar
1 tbsp. soy sauce
1/2 tsp. ground ginger or 1 tsp. fresh ground
1/4 tsp. salt and pepper
1/4 c. oil

Mix well. Shake just before pouring over salad.

Salad:

1 head romaine lettuce (combine with other varieties if desired)
2 to 3 green onions, chopped
1 c. chow mein noodles
1 can sliced water chestnuts, cut into sticks
1/2 c. cashew pieces
1/4 c. toasted sesame seeds (see not following)
3 c. cooked, chopped chicken

Just before serving, pour dressing over salad and toss gently. Serve immediately.

Omit the chicken and this salad can be served with other main dishes.

Note: Brown sesame seeds in a small skillet (no oil) on high, stirring very often and watching very closely as they burn easily and quickly. Toast to golden brown.