1 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
2 egg whites, slightly beaten
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 tsp. vanilla
1 c. raisins

Preheat oven to 375 degrees.

Mix flour, soda, salt and cinnamon. Stir in oats.

Combine egg whites, brown sugar, oil, milk, vanilla, raisins and add to flour mixture. Mix well.

Drop by teaspoonful onto oiled cookie sheet.

Bake 12-15 minutes (shorter baking time makes them soft and chewy). These cookies are low in cholesterol!

Makes 3 dozen.