1 peck hot peppers
1 qt. tomato juice
1 (14 oz.) bottle ketchup
2 c. vinegar
1 c. brown sugar
1 tsp. salt
1 c. Wesson oil
2 tbsp. garlic powder
2 to 3 lbs. wieners, cut in 2 inch lengths

Heat vinegar, salt, sugar, oil and garlic powder. Add peppers which have been cut into slices and cooked 5 minutes. Then add juice and ketchup. Boil for 15 minutes, then add wieners which have been cooked for 5 minutes. Cook for 10 more minutes. Put in jars and seal. Hot water bath 10 minutes.