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Results 21 - 30 of 44 for california roast
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
24. CALIFORNIA TACOS
Cut roast into small squares. Place in ... cheese. Place meat mixture into a tortilla shell with cheese. Roll and serve. Makes approximately a dozen.
Butter a 9 x 13-inch pan. Coarsely chop half the nuts and set aside. Finely chop the remaining nuts and sprinkle buttered pan with half of ...
Meat has to be diced small. Saute in skillet with about 2 tablespoons of cooking oil. Add mashed garlic and onions. Add chili powder and ...
Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds. Toss with Chutney Dressing to coat ...
In roasting pan, place meat, soups and water. Cover and bake at 300 degrees for 5 hours or until meat is slightly tender. It make's it's ...
In a blender, whirl red peppers and their liquid until smooth. Set aside. In a 5-6 quart pan over high heat, cook onion and half of beef ...
30. CHILE CON QUESO
Or 1 (4 oz.) can chopped green chilies. Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies ...
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