1 lb. spinach
1 c. seedless California grapes
1 apple, diced
1/3 c. dry roasted peanuts
2 tbsp. chopped green onion
1 tbsp. toasted sesame seeds
Chutney Dressing

Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds. Toss with Chutney Dressing to coat well. Makes 6 servings.

CHUTNEY DRESSING:

Combine: 2 tbsp. white wine vinegar 1 tbsp. chopped chutney 1/4 tsp. each curry powder Salt Ground mustard Dash of bottled hot pepper sauce

Mix well. Makes about 1/3 cup. Favorite oil and vinegar dressing may be used.