Results 1 - 10 of 158 for cream doughnuts

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ALTERNATE GLAZE: Mix together, adding ... degrees. Mix all doughnut ingredients together until soft dough ... multi-colored sprinkles or toasted coconut.

Spoon flour into measuring cup. ... with sweetened whipped cream, custard, ice cream or ... puffs. For French Doughnuts: Add 2 tablespoons sugar ... sugar, water and vanilla.

Beat sugar and eggs thoroughly. Add sour cream and vanilla. Mix well. Add ... uniformly on both sides. Drain on paper towel. Makes 24-28 doughnuts.

dissolve 4 packages yeast in ... 1/2 hour. Fry until golden brown. cream egg whites, crisco, 2 tablespoons sugar, then add rest of ingredients.

Sift flour and dry ingredients ... eggs, add sour cream, sugar, buttermilk and add ... warm. This recipe can also be rolled for regular doughnuts.



Heat oven to 425 degrees. ... cinnamon, the sour cream and egg until soft dough ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... consistency. Yield: 12-13 doughnuts.

On the farm cream was always at hand, but ... a rich light doughnut. First cream the sugar ... degrees F. Drain on paper towels and roll in sugar.

Beat eggs and add sugar ... soda to sour cream and milk. Combine the two ... thickness. Cut with doughnut cutter. Fry at 375 degrees, turn once.

Combine eggs and sugar. Combine sour cream and soda. Combine both mixtures ... board to 1/4 inch thick. Cut with doughnut cutter. Fry in deep fat.

Preheat the fat in the ... in the sour cream. Sift the flour before ... with floured a doughnut cutter or two different size ... to place the doughnuts into the oil. Fry until ... cooled. Makes 3 dozen doughnuts

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