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Results 81 - 90 of 158 for cream doughnuts
Beat eggs well and gradually ... and add after cream and milk. Stir in butter ... overnight. Roll on cloth and fry in deep fat until golden brown.
82. RAISED DOUGHNUTS
Cream eggs, sugar together. Add sour ... thickness. Cut with doughnut cutter or large glass. Fry ... until golden brown (burning over once). Drain.
Mix and let stand in refrigerator overnight. Next morning roll out and fry.
Cook in 4 pounds lard at 350 degrees until golden brown.
85. DOUGHNUTS BY BOB
Mix all ingredients. Fry in deep fat.
1. Beat egg. Gradually add ... Stir in sour cream. Combine flour, baking soda, ... Mix sugar and cinnamon. Dust with mixture or powdered sugar.
Stir to combine thoroughly the ... colored. Combine light cream and melted butter. Alternately add ... cut with floured doughnut cutter. Fry in deep hot ... toweling. Shake warm doughnuts in a mixture of the ... teaspoon cinnamon. Makes 20.
Mix all dry ingredients together. Mix in order given.
89. SQUASH DOUGHNUTS
Mix sugar, butter, squash and ... together; flour, soda, cream tartar, salt, baking powder, cloves ... inch thick. Fry in hot lard 380 degrees.
90. JEWISH DOUGHNUTS
In a large bowl put ... oil, milk, sour cream and egg. Mix with wooden ... large or they will not cook all the way through. Makes about 4 dozen.
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