OVERNIGHT DOUGHNUTS 
3 eggs
1 c. sugar
1/2 c. milk
1/2 c. commercial sour cream
4 tbsp. butter, melted
3 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
1 tsp. nutmeg
1 tsp. mace
1 tsp. vanilla

Beat eggs well and gradually beat in sugar. Then mix dry ingredients and add after cream and milk. Stir in butter before all flour is stirred in. Let dough stand in refrigerator overnight. Roll on cloth and fry in deep fat until golden brown.

 

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