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Results 1 - 10 of 38 for chicken leg meat
Cut skin-on hindquarters apart and ... Dash. Boil until chicken separates easily from the bone ... up from the bottom of the pot occasionally.
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... cooking boneless dark meat or boneless breast meat. Breasts ... peppers to the marinade.
Melt butter in a stock ... Slowly whisk in chicken stock. Simmer 10 minutes, stir ... with cooked chicken meat to the creamed soup. Season ... produce a richer soup).
Brush chicken pieces with soy sauce. Be ... over all. Bake at 350 degrees for one hour or until chicken is done. Cover with foil before baking.
Trim off excess fat from ... both kinds of meat into 1 1/2 inch cubes. ... gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Cut fat from meat. Place in fry pan ... golden. Set on end in casserole with sliced onion on bottom. Cover. Bake at 325 degrees about 2 hours.
Place chicken in single layer in oblong ... chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.
Boil chicken scraps in water, after boiled ... separate bone and meat throw away fat or skin. ... rice or mix rice in what you plan to serve in.
9. CHICKEN SOUP
Stir and clean turkey and/or chicken. Put in 20 quart ... Remove parsley, dill, and bones. Serve with noodles or matzo balls. Freezes very well.
10. REA'S CHICKEN
Mix all ingredients. Roll chicken in mixture. Bake at 350 degrees for 1 hour.
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