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Results 31 - 38 of 38 for chicken leg meat
In a large skillet heat the butter. Sprinkle the meat with salt and pepper. Brown the chicken 4 minutes on each side. ... very low heat. Serves 8.
First of all you take the chicken parts and place them in ... 10 minutes. Take meat off the bones (no bones, ... top. Bake for 10 minutes. Enjoy.
Microwave setting: High 100%; Medium ... need: 1. Rinse chicken and pat dry. Put in ... skin, then pull meat off bones in large pieces. ... 10 minutes before serving.
34. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken from ... also add 1 cup frozen peas with the meat and noodles.
Also will need: Mix: 1. Dice the chicken legs and mix with #1. Marinate ... hot put the meat in the wok. Stir-fry the ... and serve. Serves 6.
Bone chicken breasts or legs. Laterally cut the chicken ... onions. Use a meat mallet to tenderize the meat ... mixed; remove and serve. Serves 4.
37. SPICY CHICKEN
Heat everything but meat in saucepan. Place meat in ... for 1 hour. Baste often. Skim fat and use as gravy. Serve with rice or noodles. Serves 4.
Layer the flour and chicken. Add remaining ingredients, cover. ... 50 minutes until meat is no longer pink. Stir ... 12 minutes. Stir occasionally.
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