1/3 c. sherry
2 tbsp. butter
1 1/2 tsp. salt
1 tsp. dried oregano
1 tsp. curry
1/2 tsp. dry mustard
1/4 tsp. paprika
2 cloves garlic, cut into pieces
2-3 dashed hot pepper sauce
4 pieces chicken, split breasts or legs

Heat everything but meat in saucepan. Place meat in pan and pour mixture over. Roast uncovered at 375 degrees for 1 hour. Baste often. Skim fat and use as gravy. Serve with rice or noodles. Serves 4.