2 c. water
2 tbsp. hot sauce
6 chicken breast halves, skinned and boned
1 c. self-rising flour
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. red pepper
Vegetable oil

Combine water and hot sauce. Pour over chicken breasts and marinate 1 hour in refrigerator turning once. Combine flour and next 4 ingredients. Remove chicken from marinade and dredge each piece in flour mixture, coating well.

Heat one inch of foil in a large skillet to 350 degrees. Add chicken and fry 5 to 6 minutes on each side or until golden brown.