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CHICKEN SOUP | |
4-5 chicken breasts 1 bunch celery stalks, with leaves left on, diced 5 c. water 5-7 lg. carrots, diced 2 Bermuda onions, whole (remove before serving) 2 shakes red pepper - cayenne 1/4 tsp. salt and pepper, more if you like spicy Fresh parsley To 5 cups of boiling water, add all of the above. Cook 1 1/2 hours and serve with alphabet noodles - the children will love spelling their name! Season to taste. This soup tastes even better after a day or two!Z |
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