SPICY GLAZED CHICKEN 
1 bottle (8 oz.) Wish Bone Russian dressing
1 env. Lipton onion recipe soup mix
1 jar (12 oz.) apricot preserves
2 1/2-3 lb. chicken, cut into serving pieces

In small bowl, combine Russian dressing, Lipton onion soup mix and preserves. Grill or broil chicken, basting frequently with half the glaze mixture during the last 30 minutes of cooking. Cover and refrigerate remaining glaze also delicious on chop, spareribs, ham steaks and hot dogs.

 

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