8 oz. pkg. spaghetti
2 c. chicken, boned
Sm. Velveeta cheese, sliced
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

1. Cook spaghetti according to package directions.

2. Mix all ingredients together except for cheese and place in a casserole dish.

3. Place sliced cheese on top.

4. Heat in oven until cheese is melted.