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Results 11 - 20 of 38 for chicken leg meat
Here is another great recipe ... making "Fantastic Fried Chicken" at least once a ... for frying The meat thermometer removes all the guesswork. ... the wings and legs first. Wiggle the wing around ... Fantastic Fried Chicken. Enjoy!
On meat skewer, alternate veal and pork ... the browned skewered meat in baking dish. Cover with mushroom soup. Bake at 325 degrees for 1 hour.
Debone meat. Cut in cubes. Put ... bake uncovered at 350 degrees for 1 1/2 - 2 hours. Keep checking water level. Take cover off last 20 minutes.
Put pieces of meat on wood skewers alternately. Beat ... little milk. Roll "chicken leg" in egg mixture, then ... degrees for about 3 to 3 1/2 hours.
Preheat oven to 425°F. Partially loosen skin on chicken breast and legs. Rub garlic halves over breast and leg meat; place garlic in cavity ... lemon flavor. Serves 4.
Remove chicken giblets, set aside. Pull off ... off wings and leg-and-thigh pieces. Separate back from ... remaining chicken until meat near thighbone is no longer ... about 1 1/2 cups.
Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... Cover ends of legs, tail, and wings with ... more or until meat thermometer registers 180 degrees (temperature ... cooking time per pound.
Put meat cubes alternately on skewers. Roll ... roasting pan. Bake at 325 degrees for 1 1/2 hours, uncovered for first half of baking time. Serve.
1. If you plan to cut the chicken in pieces yourself, cut the ... left with 2 legs/thighs, 2 wings, and 2 ... get inside the meat when cooking. 2. Place chicken ... 3/4; fat - 5.
TIPS: You may use a ... cornbread for another meat, save any leftover pieces ... to use. Wash chicken and pat dry. Heat 2 ... breast, thighs and leg of chicken by slipping fingers ... crusty bread or cornbread.
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