| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for chicken leg meat
This is a feel good ... bless! Throw in chicken drumsticks into pot, add water ... wait till the meat is just about falling off ... I will. -Watters Inc.
Cut the breasts in half. ... inches long. Place meat between 2 pieces of waxed ... to form a "leg." Pat dry in the ... "leg" and ooze out when cut.
This makes great, microwaveable leftovers, ... hit. Lay out chicken on plastic cutting board and ... render out of meat for approximately 5 minutes. Salt ... parsley flakes. Enjoy! . Stanley
Take skin off the chicken and make 4 to 6 ... without separating the meat from the bone. Pat chicken ... chicken for added flavor. Serves 4 to 6.
Step 1: Stew a 5 pound chicken, or approximate amount of ... left-over roast poultry meat. Cool meat in stewing ... bubbling hot. This is very good.
26. CHICKEN ADOBO
Combine all ingredients except cooking ... hour or until meat is tender. Drain and reserve ... done with pork or combination of chicken and pork.
Trim excess fat, cut meat into 1-inch cubes and put ... properly golden brown, rub lemon juice on meat and serve hot with rice or bread. Serves 6-8.
Melt butter in skillet. Add chicken and brown lightly. Place chicken ... uncovered, if dark meat; 45 minutes if white ... Serve with white rice.
Remove skin fat from chicken. Wash thoroughly. Place chicken, ... medium/high heat. When meat boils, lower heat to simmer ... 15 minutes. Serves 4.
30. CHICKEN AND RICE
For each serving: Sprinkle uncooked ... spray. Top with chicken. Add dried onion flakes ... serving equals 3 meat exchanges and 1 bread exchange. ... and 1 fruit exchange).
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables