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Results 1 - 10 of 18 for pizza dough 25 pounds

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For pastry, combine ingredients, adding ... filling. Roll out dough and place on bottom and ... comes out clean, it is done. See also: Pizzagaina

Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding ... filling. Roll out dough and place on bottom and ... clean, it is done.

Preparation Time: Approximately 20 minutes ... pepper. Roll out pizza dough into a 12-inch round using ... (with 2. 5 ounces bread plus filling)

Pat biscuits into a 12-inch ... baking sheet or pizza pan. Bake at 400ºF for ... chips, if desired. Cut into wedges and serve. Makes 8 slices.

Heat 1- 2 teaspoon olive ... bowl while rolling dough onto pizza pan. Mix in Ricotta, Parmesan ... paprika and bake at 450°F for 20-25 minutes.



Preheat oven to 375°F. Roll the dough to 15"x20" rectangle on a ... Bake in a 375°F oven for 15 minutes or until golden brown. Makes 12 servings.

Dissolve yeast in warm water ... and stir 1/2 pound ground beef until lightly browned, ... ground beef over pizzas before adding cheeses. Decrease Mozzarella ... cheese to 2 cups.

Soften yeast in warm water ... Place ball of dough in a greased bowl, turn ... 2 crusts). The pizza may be completed at this ... SAUSAGE: Cut 1/2 pound sweet or hot Italian sausage ... crust before adding sauce.

Dissolve yeast in 1 cup ... Divide and spread dough with well greased hands onto ... (or 6 large pizza pans). Dough is quite sticky. ... equal 1 1/2 pounds or more (Mozzarella, Monterey Jack, ... minutes or until done.

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... browned. Grate 1 pound Colby Jack cheese, 1/2 pound ... with onions if desired.

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