| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try sweet tea for more results.
Results 1 - 10 of 16 for iced sweet tea
Here is my never fail sweet tea... Everyone (even Yankees) loves ... and darkens the tea.... this small amount doesn't change the taste. Enjoy!!
Bring cold water to boil. Add tea bags, cover and turn off ... into gallon pitcher. Add hot tea and mix. Fill with cold water stirring constantly.
Bring water to boil. Add tea bags and baking soda. Remove ... bitterness and darkens the tea. The small amount used is not detectable in the flavor.
Add coke for color to make the color of ice tea!
5. JUICE TEA
Steep tea bags and sugar in boiled water for 5 minutes. Add remainder of ingredients. Yield: 1 gallon.
In large container, dissolve sugar ... grape juices. Add tea and cold water and stir ... all ingredients. Place ice in large punch bowl and ... 50 to 60 servings.
7. SPICED TEA
Mix thoroughly. Add 2 teaspoons of mix per cup of hot water. Approximately 12 calories per cup.
Mix as any cake. Refrigerate for 2 or 3 hours. Roll out on floured cloth (or cookie sheet). Cut with glass (or biscuit cutter). Grease pan. ...
Combine tea bags, lemon, Sweet 'n Low, cinnamon and cloves ... pitcher. Pour in water. Let stand 1 hour or until cooled. Chill. Strain before serving.
10. SPICED TEA
Blend well. Use 1 to 3 teaspoons per cup boiling water according to taste. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables