Results 11 - 16 of 16 for iced sweet tea

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Prepare Basic Sweet Dough. Roll the dough into ... Confectioners' Icing. Garnish with candied cherries or raisins and nuts, if desired. Makes 1 loaf.

When dough has risen first time punch down and shape into 3 rectangular sheets about 1/4" thick. Brush with melted butter and sprinkle with ...

Melt 2 cakes, German sweet chocolate. Add beaten yolks and ... invert pan and cake. Cover top and sides with sweetened whipped cream. Good luck!

Soften yeast in lukewarm water. ... down. Shape into tea rings, rolls, or coffee cakes. ... rolls. When Basic Sweet Dough is light, roll out ... rolls are baked, ice with confectioners' sugar icing and ... mixture before last rising.

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