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Results 101 - 110 of 158 for cream doughnuts
Add yeast and sugar to ... rise until light. Cream sugar, shortening and salt. Beat ... while rising. Bake at 375°F for 20 minutes. Frost.
Cream butter and 1/2 cup sugar; ... muffins are done, remove from tins and roll in melted butter, then in sugar/cinnamon mixture. Yield: 8 muffins.
Cream shortening, add sugar gradually, creaming ... baking powder, salt and nutmeg together and add to creamed mixture alternately with the milk.
104. DOUGHNUTS
Cream together shortening, salt and sugar. ... overnight. Dough may be rolled and cut for doughnuts, raised and deep fried or made into rolls.
105. PLAIN DOUGHNUTS
Cream the butter, add sugar gradually ... floured cutters. Fry in hot deep oil (375 degrees) until brown, turning once. Drain. Makes about 3 dozen.
106. RAISED DOUGHNUTS
Dissolve 3 cakes yeast in warm water. Cream sugar, shortening and salt; add ... vanilla. Dip hot doughnuts in glaze and take right out. Drain.
107. MUFFIN DOUGHNUTS
If bread flour is used, ... salt and nutmeg. Cream shortening, add sugar and cream ... roll in mixture of 1/2 cup sugar to 1 teaspoon cinnamon.
Cream together shortening and sugar. Add ... degree oven for 25 minutes. Brush with melted butter on all sides; roll in nutmeats. Makes about 16.
109. BAKED DOUGHNUTS
Preheat oven to 350 degrees. Cream together butter and sugar. Add ... mixture of cinnamon and sugar. Bake in preheated oven for 20-25 minutes.
110. DONUT MUFFINS
Preheat oven to 400 degrees. Cream oil, sugar and egg. Sift ... Immediately remove from pan. Roll in melted butter, then in cinnamon sugar mixture.
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