Results 11 - 20 of 158 for cream doughnuts

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Enjoy these eleven delicious cakes ... aside until needed. Cream butter and slow add sugar, ... only a few doughnuts at a time and turn ... then cut into squares.

Beat: Add: Add flour enough ... to make plain doughnuts if cut into a round shape. A smaller cookie ... be used to cut out the doughnut holes.

Heat oven to 425 degrees ... teaspoon cinnamon, sour cream and egg until soft dough ... Cut with floured doughnut cutter. Lift doughnuts carefully with spatula and place ... Served warm. 10-12 doughnuts.

Beat eggs well. Slowly add ... Then add sour cream. Sift flour before measuring. ... roll out the doughnuts. NOTE: You can make ... ginger to preceding rule.

Combine sour cream and egg. Sift dry ingredients ... absorbent paper. Serve with confectioners' sugar, molasses or syrup. Makes about 2 1/2 dozen.



Beat eggs thoroughly. Add cream, vanilla, and sugar, blending ... (overnight). Roll on floured surface about 1/2" thick. Cut, fry drain on paper.

Beat eggs until thick, add ... to milk and cream and add to egg mixture. ... degrees.) Drain on paper towel and glaze or sugar or plain as desired.

In a large bowl, sift ... sugar. Makes 12 doughnuts. Combine all but topping, ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.

19. DONUTS
Dissolve yeast in lukewarm milk. Add 2 cups flour and let rise until light. Beat egg into mixture. Add rest of ingredients. Knead and let ...

Beat sugar and eggs together. Add cream, milk, and vanilla. Stir ... thick and cut doughnuts. Fry in oil 375-400 ... teaspoon vinegar per cup.

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