2 c. Bisquick
1 tsp. nutmeg
1/2 c. sour cream
1/2 c. sugar
3 tbsp. butter/oleo (melted)
1/4 c. sugar
1/4 tsp. cinnamon
1 egg
1 tsp. cinnamon

Heat oven to 425 degrees F. Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, sour cream and egg until soft dough forms. Gently smooth dough into ball on floured board. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured doughnut cutter.

Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 8 minutes.

Mix remaining sugar and cinnamon. Immediately brush entire doughnut with melted butter, dip in sugar mixture, coating all sides. Served warm. 10-12 doughnuts.