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| FATTIGMAN (DOUGHNUTS) | |
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Beat: 11 egg yolks, well beaten Add: 5 tablespoons cream 8 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg, mace or cloves Add flour enough to make a stiff dough. Chill slightly and roll out on floured board quite thin. Cut in triangles and brown in hot oil (365°F). Drain on paper towels. Shake in bag of powdered sugar if desired. Note: This same recipe can be used to make plain doughnuts if cut into a round shape. A smaller cookie cutter can be used to cut out the doughnut holes. | |
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