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Results 21 - 30 of 158 for cream doughnuts
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Confectioners' sugar or combine mixture ... 3 teaspoons cinnamon. Cream butter and sugar. Blend in ... a 2 inch doughnut cutter and place on cookie ... on a snowy afternoon.
23. BAKED DOUGHNUTS
Mix butter, sugar and egg ... Glaze: Melt butter and stir in sugar and cinnamon. Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
Roll to 1/2 inch. Cut with doughnut cutter and drop into hot ... Drain on paper towel and roll while warm in granulated sugar. Makes about 3 dozen.
25. DOUGHNUTS
Mix all together and roll out on floured board and cut. Fry in hot oil or grease.
Mix the sugar with cream and add beaten eggs and ... on. Sweet Milk Doughnuts are made the same only ... add 3 teaspoons baking powder instead.
Whip egg, mix sugar and ... in milk or cream. Set aside. Sift dry ... out with a doughnut cutter. Heat least three inches ... a couple dozen doughnuts.
28. DROP DOUGHNUTS
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients, ... desired. Serve immediately. Yield 3 to 3 1/2 dozen.
29. DOUGHNUTS
Mix ingredients in order given. Heat Crisco from a can in heavy kettle to 350-375 degrees. Drop with donut maker until desired brown, ...
Add enough flour to make dough rollable. Roll out and cut. Drop into hot grease until golden.
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