| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 311 for canned plums
In a large saucepan, sauté salt pork or pancetta (or cubed/finely minced pork or meaty pork bones) in olive oil. Brown over medium heat for ...
Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan ...
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. ... thick. Fold in plums. Spoon into individual molds ... flavor. Makes 10 servings.
4. JACK HORNERS
Prepare biscuit dough according to ... or rounds. Prepare plums by removing pits. Skins may ... drizzle with a little melted butter and maple syrup.
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Heat oven to 350ºF. Beat the eggs with parsley, salt and pepper; set aside. Heat a medium, ovenproof, non-stick skillet over medium-high ...
Heat the oil in a ... refrigerate until needed. Can be served at any temperature, ... peppers, reducing cooking time to suit. Yield: 4 servings
21% calorie reduction from traditional ... 16 servings. * Canned Great Northern Beans may be ... May substitute 6 packets Equal® sweetener. Equal
Ahh nothing like fresh homemade ... tomatoes, but you can just crush it up in ... will be ready when you taste it and your mouth says oh yeah!
1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables