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Results 51 - 60 of 311 for canned plums
Dice the onion, carrot and ... more layers. Lasagna can be made to this point ... about 5 minutes. Let sit 10 minutes before serving. Serves four.
52. TORTILLA SOUP
Cook onion in butter over low heat until softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid ...
Saute carrots, celery and onions in 1 to 2 tablespoons of butter. Add to broth along with tomatoes and spices. Add clam broth and potatoes. ...
Position rack in center of ... Crumble Feta over. (Can be prepared 1 day ahead. ... minutes. Sprinkle with minced parsley and serve immediately.
1. Pick over soup mix, wash. Combine with the water in a kettle or Dutch oven. Let stand overnight. 2. Prepare soup: Brown diced ham, onion ...
Peel and devein the shrimp. Rinse and pat dry. Set aside. Heat 2 tablespoons of the olive oil in a 3 quart pot; add half the garlic. Cook ...
Disjoint pheasant and saute in olive oil until brown. Put the tomatoes through a sieve and add with all other ingredients. Simmer slowly ...
58. MINESTRONE SOUP
Cover washed beans with water; ... 1 cup rice can be added or 1 cup ... substituted for cabbage. Canned beans can be substituted for dried or fresh beans.
59. RATATOUILLE
Heat the oil in a large skillet; add the garlic and onion and saut until the onions are transparent. Meanwhile, slice the squash and peel ...
Heat the oil in a large heavy pot over medium-low heat. Add garlic and cook until it colors slightly but does not burn, 3 to 4 minutes. ...
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