Canned Plums - Recipes - Page 10

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Results 91 - 100 of 311 for canned plums

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91. CARBONALDA CRIOLLA

Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...

92. SMOKED RIBS

Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with ...

93. PASTA AND MEAT SAUCE

Add olive oil to skillet. Add sausage and ground beef. Transfer to casserole. Drain fat and add onions and garlic. Cook for 5 minutes on ...

94. VEAL STEW WITH PEPPERS AND MUSHROOMS

In a large flame-proof casserole, cook the onions in oil over moderate heat, stirring, for 8 to 10 minutes, or until golden, and remove the ...

95. CREAM OF TOMATO SOUP

Combine tomatoes with liquid, 1/2 cup butter, onions, carrots and wine. Barely bring to boil and simmer covered for 1 hour. Puree tomato ...

96. POT ROAST

1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast ...

97. ORIENTAL CRAB SALAD

Cut imitation crab in small pieces. Add plums or grapes and mix. Just before serving, add coconut and peanuts. Pour dressing over all and mix.

98. BRAISED PORK CHOPS WITH SAGE AND TOMATOES

Choose a saute pan large enough to contain chops without overlapping them. Put in butter and oil and turn the heat on to medium high. ...

99. VEGETARIAN CHILI

Heat oil in heavy large pot over medium heat. Add 2 chopped onions, garlic and chilies (optional). Saute until onions are translucent, ...

100. ITALIAN BRAISED LAMB SHANKS

Divide oil between 2 large Dutch ovens and heat over medium high heat. Add 4 shanks to each and cook until brown, about 3 minutes per side. ...

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